The "Tselementes Effect" can be seen in many of the dishes that symbolize Greece to much of the world. Fortunately, however, the purity and simplicity of Greek food is still present in homes and restaurants. Fresh, high-quality produce is essential, but fortunately, it's also abundant there.
Wednesday, August 26, 2009
Athens is among the world’s great gastronomic cities. The roots of Greek cuisine date back thousands of years. Greek cuisine has greatly influenced the cooking of other regions of the Mediterranean as well as classic dishes throughout Europe, Northern Africa, the Middle East and parts of Asia. Athens is the hub of this culinary influence [...]
Wednesday, December 10, 2008
The food of Greece is rich, hearty, and varied as befits a robust race with a magnificent past. Greece food is typically Mediterranean in character and olive oil makes its presence felt in most dishes. Spices and herbs also play an important role in Greek cooking. Mint, garlic, onion, cinnamon, cloves all find use in [...]
Thursday, August 27, 2009
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