Taste: Fillo Dough, Phyllo Dough, Kotopita 2 Ways

Phyllo dough is a traditional dough mix made from wheat, water, and oil. Some phyllo recipes may call for use of egg yolk. Phyllo dough is used to make paper-thin pastries and pies. It is an important cooking material in Greek and Turkish cuisine. The Turkish term for phyllo is yufka, which is slightly thicker [...]